Wherever you go, seek opportunities to find French culture—and food. A simple weekend in Denver revealed one of the most delightful
crêperies, called
Crêpes 'n Crêpes with a staff including Jean-Phillipe, who hails from the Dijon area and makes a wonderful
crêpe au jus de citron frais, and a just-as-delightful
crêpe avec fraises et nutella.
Bon appetit!
Jean-Phillipe at Crêpes 'n Crêpes
Gabriel finishing up some crêpes salées.
A sampling of the menu at Crêpes 'n Crêpes.
They also have French boissons, such as Orangina, and soups and salads.
All I can say is, "Bring your restaurant to Spokane, s'il vous plâit!"
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